recipes & tips
Can I freeze basil? What is a sunchoke? How can I tell if a cantaloupe is ripe? Answers to these questions and more can be found in our handy produce guide.
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- Apples
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- Arugula
- Asparagus
- Basil
- Beans – Snap, String or Green
- Beets
- Blackberries
- Blueberries
- Bok Choy
- Braising Mix / Stir-Fry Mix
- Broccoli
- Broccoli Rabe
- Brussels Sprouts
- Cabbage
- Cantaloupe
- Carrot
- Cauliflower
- Celeriac or Celery Root
- Celery
- Cherries
- Chives
- Collards
- Concord Grapes
- Corn
- Cornmeal
- Cucumbers
- Dandelion Greens
- Eggplant
- Escarole
- Fennel
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- Green Garlic
- Ground Cherries
- Hydroponic Lettuce
- Kale
- Kohlrabi
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- Microgreens
- Mint
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- Napa Cabbage
- Nectarines
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- Radishes
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- Rhubarb
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- Salad Greens and Mixes
- Sorrel
- Spaghetti Squash
- Spinach
- Spotted Trout Lettuce
- Strawberries
- Summer Squash
- Swiss Chard
- Tomatoes
- Turnips
- Zucchini Flowers
featured ingredients
Concord Grapes
1 cup of the fruit contains 62 calories and a mere 0.3g of fat, along with 13 mg of calcium!
Grapes will last about 5-7 days in the fridge. Keep sealed in a plastic bag and do not wash until ready to eat.
Concord grapes are great to freeze and use later to make jams or jellies. To freeze, simply wash grapes and remove stems, then place in an airtight container or freezer bag and freeze. The grapes will last up to one year while frozen!
