recipes & tips
Can I freeze basil? What is a sunchoke? How can I tell if a cantaloupe is ripe? Answers to these questions and more can be found in our handy produce guide.
search by ingredient
- Apples
- Apricots
- Arugula
- Asparagus
- Basil
- Beans – Snap, String or Green
- Beets
- Blackberries
- Blueberries
- Bok Choy
- Braising Mix / Stir-Fry Mix
- Broccoli
- Broccoli Rabe
- Brussels Sprouts
- Cabbage
- Cantaloupe
- Carrot
- Cauliflower
- Celeriac or Celery Root
- Celery
- Cherries
- Chives
- Collards
- Concord Grapes
- Corn
- Cornmeal
- Cucumbers
- Dandelion Greens
- Eggplant
- Escarole
- Fennel
- Garlic Scapes
- Green Garlic
- Ground Cherries
- Hydroponic Lettuce
- Kale
- Kohlrabi
- Leeks
- Microgreens
- Mint
- Mushrooms
- Mustard Greens
- Napa Cabbage
- Nectarines
- Onions
- Pea Greens
- Peas
- Peppers
- Plums
- Potatoes
- Pumpkin
- Purslane
- Radicchio
- Radishes
- Raspberries
- Rhubarb
- Sage
- Salad Greens and Mixes
- Sorrel
- Spaghetti Squash
- Spinach
- Spotted Trout Lettuce
- Strawberries
- Summer Squash
- Swiss Chard
- Tomatoes
- Turnips
- Zucchini Flowers
featured ingredients
Condimento Vinegar
Condimento vinegar is essentially Balsamic Vinegar but without the official Balsamic consortium approval. Only two consortia produce true traditional balsamic vinegar, Modena and neighboring Reggio Emilia. To receive consortium approval the balsamic vinegar must be made in Modena or Reggio Emilia, made from pressed Trebbiano and Lambrusco grapes and aged at least 12 years.
Our Condimento vinegar is made from late-harvest, hand-sorted and selected sun ripened Modena vineyards grapes. The grapes are soft-pressed to obtain “Mosto Fiore”, the highest quality grape must. The day after pressing the Mosto Fiore is slow-cooked in open steel kettles to reduce the volume of must by half. The must is then blended with a small amount of premium aged red wine vinegar (80/20 blend to balance the acidity) and left to ferment and age in small oak casks. This is the traditional method of producing vinegar, known as the Solera Method. The vinegar is aged for up to 10 years.
Blueberries are a good source of Dietary Fiber, Vitamin C, Vitamin K and Manganese.
You can freeze blueberries–pour onto a cookie sheet in single layer and stick them in the freezer. Once frozen, transfer to a bag.
Rinse and snack.