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Pea Greens

About: Pea greens are young pea vines. They impart the taste of fresh summer peas and are crispy and tender.
Storage:

Eat as soon as possible. They are best very fresh. Store in a bag in the crisper, which is coldest part of the refrigerator.

Tips:

To cook them simply saute them with some olive oil and garlic, scallions, or shallots, sprinkle with lemon juice. Like spinach, they cook down quite a bit.

Quick Fix:

Eat them raw or toss them in a salad like you would with sprouts.