recipes & tips
Can I freeze basil? What is a sunchoke? How can I tell if a cantaloupe is ripe? Answers to these questions and more can be found in our handy produce guide.
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featured ingredients
Pea Greens
About: Pea greens are young pea vines. They impart the taste of fresh summer peas and are crispy and tender.
Storage:
Eat as soon as possible. They are best very fresh. Store in a bag in the crisper, which is coldest part of the refrigerator.
Tips:
To cook them simply saute them with some olive oil and garlic, scallions, or shallots, sprinkle with lemon juice. Like spinach, they cook down quite a bit.
Quick Fix:
Eat them raw or toss them in a salad like you would with sprouts.
Recipes:
Sautéed Pea Greens
Sautéed Pea Greens
