Hydroponically-grown and pesticide-free, this baby spinach is specially grown for Field Goods! “Baby spinach” is more tender than their more mature counterpart and excellent for fresh salads. Well-known as a superfood, spinach tastes sweeter when raw and a tad more bitter when cooked.
Cauliflower Rice with Spinach with Wine
1/4 cup white wine
1/4 cup vegetable or chicken broth
2 chopped garlic cloves
3 tablespoons of grated parmesan cheese
1 tablespoon butter or olive oil
6 ounces spinach
12 ounce container of cauliflower rice
Simmer broth, wine, garlic, and butter or olive oil for 3 – 4 minutes. Add cauliflower rice and cook for 2 minutes then add spinach. Cover and simmer until spinach is wilted and liquid has evaporated. Toss occasionally. Remove from heat and sprinkle with parmesan cheese.