Kidney beans are the high-fiber star of chilis, soups and salads. They're also a great source of the trace mineral, molybdenum, which plays a key role in detoxifying sulfites. Don't forget to rinse and soak these beans overnight before cooking.
Farmer owned and operated, Genesee Valley is the oldest and most experienced processor in New York State of organic dry bean products. Organic beans are certified 100% organic by the Global Organic Alliance (GOA).
INGREDIENTS: Dried Light Red Kidney Beans.