Black Beluga Lentils 1lb

$4.75

From: Varies
About:

These small, mild lentils are called beluga because of their resemblance to caviar. You don't need to soak these, but do rinse and strain before cooking them. To cook, add 2 cups of liquid to every cup of lentils and a pinch of salt cover and simmer for about 25 minutes. They hold their shape and tend to take on flavor well. 

INGREDIENTS: Black Beluga Lentils