Beans, Lentils Black Beluga 1lb

$4.75

fieldgoods

Only 30 left!

These small, mild lentils are called beluga because of their resemblance to caviar. You don't need to soak these, but do rinse and strain before cooking them. To cook, add 2 cups of liquid to every cup of lentils and a pinch of salt cover and simmer for about 25 minutes. They hold their shape and tend to take on flavor well. 

INGREDIENTS: Black Beluga Lentils