Gluten Free Buckwheat Bread 18oz


From: The Gluten Free Bakery

Gluten Free, Local Food Company,

Made with New York State grown and milled buckwheat. Buckwheat is a regional, whole grain superfood and a complete protein with numerous health benefits. It imparts a nutty, hearty flavor

INGREDIENTS: Water, Tapioca Starch, Organic Sorghum Flour, Tapioca Starch, Egg Whites, NYS Buckwheat Flour, Apple Cider Vinegar, Organic Garbanzo Flour, Organic Brown Rice Flour, Cane Sugar, Organic Canola Oil, Potato Starch, Yeast, Xanthan Gum, Sea Salt. Contains Eggs.

TIP: There are no preservatives in these delicious breads and buns, for best results and a longer shelf life store in refrigerator or freezer.