Pastured & Grassfed,
A white brined cheese made from cow's milk unlike traditional greek feta which is made from sheep's milk. This feta is creamier, milder and less salty than sheep's milk feta. Made from 100% Grass-fed Jersey & Shorthorn Cows and Certified Organic milk. Made in the Champlain Valley of the Adirondacks.
INGREDIENTS: Pasteurized milk, cultures, rennet, and sea Salt.