Don't be put off by the title, this cheese is named after Goblin, one of Crosswind Farm's cows! This is a semi firm, alpine style cheese with a smooth straw colored paste.
Aged for over three months, this cheese has a mild spicy side, with a subtle aroma from the brine aging. It has a fruity tanginess, imparted by the special combination of Swiss cows' milk and the particular cultures used by the cheesemakers, making it a perfect complement for snacks, sandwiches, grilling, as a melting cheese or in fondue.
INGREDIENTS: Crosswinds Farms own Pasteurized Cows' Milk, Cultures, Vegetable Rennet, Salt.