Local Food Company,
A cousin of spaghetti, Bucatini has a hole pierced through its center, it pairs well with sauces of a thinner consistency as it will stream through the middle.
Sfoglini sources the best American organic semolina flour and unique ingredients from local farms to create innovative pastas. In 1924 New York brothers Guido and Aurelio Tanzi perfected their 'fusilla' machine, making it possible for Sfoglini to follow in their footsteps today. Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer.
INGREDIENTS: Organic Durum Semolina, Water.