Local Food Company,
To support local chefs and kitchens, and the farms they source from, Hudson Harvest launched the Chef Series. We’re partnering with local chefs to bring you the best prepared meals featuring local ingredients. Try a frozen entree and then keep coming back to taste the seasons.
Dried cherry balsamic braised beef short ribs, sweet potato puree, roasted Brussels sprouts, and radishes. Cooked to perfection, this beef short ribs dinner is sure to satisfy your craving for good, clean, healthy food delivered right to your door.
Featuring: Radishes from Norwich Meadow Farms.
INGREDIENTS: Beef Short Ribs, Beef Broth [Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Corn Starch, Hydrolyzed Corn Protein, Carrot Purée, Natural Flavors), Cherry Fruit Spread [Juice Concentrates (Pear, Grape, Pineapple), Cherries (Fruit Pectin, Citric Acid, Natural Flavor], Red Wine, Balsamic Vinegar, Onions, Canola Oil, Carrots, Celery, Butter , Fennel, Flour, Salt, Cherries, Parsley, Pepper, Thyme, Rosemary, Bay Leaf)
Sweet Potato Puree (Sweet Potatoes, Milk, Butter) Roasted Brussels Sprouts (Brussel sprouts, radishes, Canola Oil, Salt, Pepper.
Nutrition Facts: Serv Size: 1container. Amount per serving: Calories 1410, Total Fat 91g, Sat Fat 34g, Trans Fat 4g, Cholesterol 280mg, Sodium 1217mg, Total Cab 21g, Fiber 17g, Total Sugars 37g, Protein 74g
Processed in a facility that also processes tree nuts, peanuts, dairy, egg, soy, fish, shellfish, and gluten. Contains Wheat and Milk Ingredients.
THAW IN REFRIGERATOR 24 HOURS IN ADVANCE OF HEATING AND CONSUMING.
Microwave: Place microwave safe container in microwave and heat on high for 3-4 minutes.
Conventional Oven: Preheat oven to 350*. Remove from container and place into a covered, oven proof pan, heat for 25 minutes.