Eggplant Parmesan With Tomato Basil Sauce With Garlic Focaccia Bread

$12.95 $14.95

From: Chef Series
About:

Local Food Company,

To support local chefs and kitchens, and the farms they source from, Hudson Harvest launched the Chef Series. We’re partnering with local chefs to bring you the best prepared meals featuring local ingredients. Try a frozen entree and then keep coming back to taste the seasons.

Eggplant Parmesan With Tomato Basil Sauce and Garlic Focaccia garlic focacciaCooked to perfection, this eggplant dinner is sure to satisfy your craving for good, clean, healthy food delivered right to your door.

Featuring: Lion Latticini whole Milk Ricotta from Union NJ.

INGREDIENTSEggplant Parmesan (Marinara Sauce [Tomatoes, Tomato Puree, Onions, Sugar, Canola Oil, Garlic, Basil, Salt, Oregano, Red Pepper], Eggplant, Part Skim Mozzarella Cheese, Panko Breadcrumbs, Egg , Parmesan Cheese (Parmesan cheese, All Purpose Flour, Whole Milk, Salt, Parsley, Fresh Ground Black Pepper), Focaccia Bread (Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Sour Culture, Contains less than 2% of each of the following: Extra Virgin Olive Oil, Salt, Yeast, Wheat Germ, White Degerminated Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid CONTAINS: WHEAT, MILK, EGG

Nutrition Facts: Serv Size: 1container (Includes Bread). Amount per serving: Calories 630, Total Fat 25g, Sat Fat 5g, Trans Fat 0g, Cholesterol 35mg, Sodium 1610mg, Total Cab 81g, Fiber 6g, Total Sugars 10g, Protein 20g Nutrition Facts: Serv Size: 1container. Amount per serving: Calories 320, Total Fat 16g, Sat Fat 3g, Trans Fat 0g, Cholesterol 156mg, Sodium 600mg, Total Cab 19g, Fiber 16g, Total Sugars 36g, Protein 74g.

Processed in a facility that also processes tree nuts, peanuts, dairy, egg, soy, fish, shellfish, and gluten.

REHEAT INSTRUCTIONS:

THAW IN REFRIGERATOR 24 HOURS IN ADVANCE OF HEATING AND CONSUMING.

LASAGNA: Microwave: Place microwave safe container in microwave and heat on high for 3-4 minutes.

Conventional Oven: Preheat oven to 350*. Remove from container and place into a covered, oven proof pan, heat for 25 minutes.

FOCACCIA: Remove from container and place on baking sheet, heat in conventional oven at 350* for 8-10 minutes until crisp.