Local Food Company,
Smoked Scottish Salmon. Silky, delicate, rich, guilt free decadence. Deep orange color with a thin crust of roasted coriander, mustard seed, and black pepper.
Catsmo's salmon comes from the best aquaculture farms located in the the icy Northern Atlantic off the coast of Scotland. Each morning fresh salmon is delivered to Catsmo's Catskill Mountain facility directly from the airport. All fish arrives fresh—never frozen— just hours after being pulled from the icy cold waters in which they were raised. Catsmo Artisan Smokehouse uses the high standards and proven artisanal techniques required to produce smoked salmon that is always smooth, silky, and buttery in texture--never dry, sticky, or pasty.
INGREDIENTS: Farm Raised Atlantic Salmon, Salt, Cane Sugar Spices and Hard wood Smoke. All Natural, No Preservatives.