Local Food Company,
Kaedama ramen noodles to pair with your own broth, or in case you need extra noodles for your Shoyu. Dress it up a bit with fresh vegetables!
Our friends at Sun Noodle use the same methods you'd find at a noodle maker in Japan, and they're making these noodles right across state lines in North NJ.
INGREDIENTS: Noodles (unbleached enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), Unenriched Wheat Flour, Water, contains Less Than 2% of Salt, Wheat Gluten, Kansui (Sodium Carbonate, Potassium Carbonate), Riboflavin (for color), Cornstarch, Sago Starch),
Keep frozen until use.