Grafton cheddar, elbow pasta, Vermont heavy cream and some secret ingredients make this mac and cheese extra delicious. There's a reason their slogan is: "Flavorful Food Prepared With Integrity From Local Products!"
Joe's grandmother’s kitchen in East Randolph VT is the inspiration for the wholesome, flavorful, value-added agricultural products from Joe’s Kitchen at Screamin' Ridge Farm. When Joe was a kid, his grandmother's kitchen was the hub for the entire family. An assortment of cousins, aunts, uncles, and friends were constantly trooping through, and all were greeted at the door with the smell of the ubiquitous soup pot simmering on a back burner. Gram’s kitchen was definitely the place to go when you were hungry.
INGREDIENTS: Pasta (semolina flour), Cheddar Cheese (milk, enzymes, salt), Rice Flour, Butter, Mustard (water, mustard seed, distilled vinegar, salt, citric acid), Onion, Salt, Chili Flake, Fresh Thyme.