Local Food Company,
Organically grown, Bulich mushrooms slow roasted and carmelized. Hand sliced and roasted with Masserie di Sant’ Eramo EVOO from Puglia, Italy. Hand packed and marinated with organically grown garlic and Italian parsley includes Italian oregano, red pepper flakes, salt, pepper and more EVOO. Keep refrigerated and bring to room temp to use as pure EVOO will congeal in refrigerator (this is normal)
Ready to enjoy as an antipasto, on pasta or rice and as a fabulous kitchen ready ingredient to add into your favorite recipe.