Local Food Company,
Organically grown Bulich shiitake, crimini, and portobello mushrooms, hand sliced and slow roasted with Masserie di Sant’ Eramo EVOO from Puglia, Italy. Hand packed and marinated with garlic, parsley, salt, and more EVOO.
Ready to enjoy as an antipasto, on pasta or rice and as a fabulous kitchen ready ingredient to add into your favorite recipe. Perfect for summer BBQ on grilled burgers and steaks too! Keep refrigerated and bring to room temp to use as pure EVOO will congeal in refrigerator (this is normal).