Local Food Company,
This frozen, gluten-free penne makes a weeknight dinner simple— just add pasta to salted boiling water, cook for 2-4 minutes, strain and top with your favorite pasta sauce. Bon Appetito!
INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Starch, Water, Egg, Brown Rice Flour, Xanthan Gum, Turmeric
Keep frozen until use.