Sfoglini sources the best American organic semolina flour and unique ingredients from local farms to create innovative pastas. Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer.
In 1924 New York brothers Guido and Aurelio Tanzi perfected their 'fusilla' machine making it possible for us to follow in their footsteps today. As varied and gorgeous as women's curls, our Fusilli are a triple layered helix shaped pasta which captures and holds sauce between each layer.
INGREDIENTS: Organic Durum Semolina, Water.