What is Spatzle??? GLUTEN FREE! It is a traditional German egg noodle made with local Vermont milk and local farm fresh eggs. This amazing NO - Boil pasta is super quick and easy to prepare. You can saute it with your vegetables, spice it up anyway you like or just eat it plain with butter, its that good.
INGREDIENTS: Local Milk, Local Farm Fresh Eggs, Cornstarch, Tapioca Flour, Expeller Pressed Canola Oil, Water, Potato Flour, xanthan Gum, Kosher Salt, Nutmeg.