Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. To cook use 1-1/2 cups of water for every 1 cup of rice.
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Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. To cook use 1-1/2 cups of water for every 1 cup of rice.