
Organic Caraway Sauerkraut 16oz
Certified Organic, Local Food Company,
Hawthorne Valley uses a traditional process called Wild Fermentation that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the New York region from farms that are focused on organic, regenerative agriculture.
INGREDIENTS: Organic Cabbage, Organic Caraway Seeds, Organic Juniper, and Sea Salt.