Sauerkraut, Caraway 16oz


Hawthorne Valley

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Hawthorne Valley uses a traditional process called Wild Fermentation that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the New York region from farms that are focused on organic, regenerative agriculture. INGREDIENTS: Organic Cabbage, Organic Caraway Seeds, Organic Juniper, and Sea Salt.