Organic cabbage, garlic and bay leaves have been wild fermented to create a savory and stunning sauerkraut.
Ingredients: Organic Red Cabbage, Organic Green Cabbage, Organic Garlic, Organic Onion, Organic Bay Leaves, Sea Salt
Hawthorne Valley has been making fermented foods for the past 20 years. They believe in healthy soil, healthy people and a healthy planet. That's why they believe in the power of fermented foods. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions. They use a traditional process called "wild fermentation" that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the NY region from farms that are focused on organic, regenerative agriculture.