Local Food Company,
Organic cabbage, garlic and bay leaves have been wild fermented to create a savory and stunning sauerkraut.
Hawthorne Valley has been making fermented foods for the past 20 years. They believe in healthy soil, healthy people and a healthy planet. That's why they believe in the power of fermented foods. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions. They use a traditional process called "wild fermentation" that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the NY region from farms that are focused on organic, regenerative agriculture.
Ingredients: Organic Red Cabbage, Organic Green Cabbage, Organic Garlic, Organic Onion, Organic Bay Leaves, Sea Salt