Second place winner of the American Cheese Society Award in 2017. This fresh Italian cows milk cheese made from mozzarella and cream will make you go back for seconds. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Cut in half and serve paired with fresh tomatoes, fragrant basil or Scoop with crusty bread. You can even put it on hot pasta with grated parmesan cheese! INGREDIENTS: Mozzarella (pasturized whole milk, vinegar, vegetable enzymes, coagulates). Heavy Cream, Citric Acid, Packed in a Light Sea Salt Bath.