These cheese curds are perfect to put on salads, snack on.
Argyle cheese curds are make fresh every week. Cheese curds are the first step in making cheddar cheese. Instead of pressing and aging, the fresh curds are cut up and simply flavored.
INGREDIENTS: Pasteurized Whole Milk, Salt, Cheese Culture, Vegetarian Rennet, Sun dried Tomatoes, (sulpher to preserve freshness) Chives and Garlic.